This St Patrick’s Night will be one to remember at Raylands Clubhouse. Delicious Irish Themed homemade food will be served up alongside some great Irish Music and a themed quiz.
Menu for the night:
Smoked Salmon Pate and Soda Bread
Guinness and Beef Stew with Colcannon Mash
Baileys Cheesecake and Irish Coffee.
Price £15.00 per head. Please let Max know if you are coming along for the food as it will need to be pre-ordered.
Fish and Chip night will be moved to the following night (Saturday 18th March)
Also just to make you aware due to staff holidays between 23rd February and 12th March there will be no hot food served in the Clubhouse on Weds and Sundays.